Cajun Crescent Turnovers

Name: Cajun Crescent Turnovers
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps butter; 1 teaspoons cayenne pepper; 59 milliliters celery, chopped; 1 teaspoons creole seasoning; 454 grams crescent rolls; 1 egg, beaten; 1 Tbsp garlic, minced; 1 teaspoons garlic powder; 0 teaspoons garlic salt; 59 milliliters green bell pepper, chopped; 177 milliliters mushroom, chopped; 118 milliliters onion, chopped; 2 teaspoons hot pepper sauce; 473 milliliters water; 473 milliliters wild rice; 1 Tbsp worcestershire sauce

The recipe Cajun Crescent Turnovers could satisfy your Creole craving in about 23 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 386 calories, 9g of protein, and 16g of fat. This recipe serves 8. Head to the store and pick up creole seasoning, cayenne pepper, worcestershire sauce, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

butter 1teaspoons

cayenne pepper 59milliliters

celery, chopped 1teaspoons

creole seasoning 454grams

crescent rolls 1

egg, beaten 1Tbsp

garlic, minced 1teaspoons

garlic powder 0teaspoons

garlic salt 59milliliters

green bell pepper, chopped 177milliliters

mushroom, chopped 118milliliters

onion, chopped 2teaspoons

hot pepper sauce 473milliliters

water 473milliliters

wild rice 1Tbsp

worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Bodega Garzon Uruguay Single Vineyard Albarino. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.