Cajun Crabmeat Au Gratin
Cajun Crabmeat Au Gratin might be just the side dish you are searching for. This recipe makes 8 servings with 407 calories, 19g of protein, and 34g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have crabmeat, creole seasoning, cayenne pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a budget friendly recipe for fans of Creole food.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.