Cajun Chicken Club

Cajun Chicken Club
The recipe Cajun Chicken Club can be made in approximately 20 minutes. This main course has 504 calories, 40g of protein, and 23g of fat per serving. This recipe serves 4. Head to the store and pick up cajun seasoning, swiss cheese, vegetable oil, and a few other things to make it today.

Instructions

1
Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear.
Ingredients you will need
Cajun SeasoningCajun Seasoning
ChickenChicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place cheese over chicken.
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ChickenChicken
CheeseCheese
3
Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
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CheeseCheese
4
Spread dressing over both halves of rolls.
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SpreadSpread
RollRoll
5
Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
Ingredients you will need
ChickenChicken
TomatoTomato
BaconBacon

Equipment

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Sauvignon Blanc, rosé Wine, and Albarino are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Cliff Lede Sauvignon Blanc. It has 4.1 out of 5 stars and a bottle costs about 25 dollars.
Cliff Lede Sauvignon Blanc
Cliff Lede Sauvignon Blanc
The symphony of white varieties excelled in the harmonious 2014 vintage and this bottling is perhaps the most unctuous and opulent Cliff Lede has ever produced. With the color of yellow diamonds, this gem of a wine shines brilliantly in the glass and tempts with alluring aromas of tangerine, lemon verbena, fall persimmon, and honeyed white peach. Gorgeous floral notes of orange blossom, honeysuckle, and night blooming jasmine intertwine with the top notes of the effusive bouquet. The gentle battonage during fermentation brought out a seductive texture that coats the palate with layers of lemon curd, quince paste, and crème brulee. A vibrant spine of minerality supports the wonderfully rich texture and, as the lengthy finish unfolds, lovely flavors of kumquat, marzipan, and citrus marmalade fill the olfactory senses.Blend: 85% Sauvignon Blanc, 12% Semillon, 3% Sauvignon Vert
DifficultyNormal
Ready In20 m.
Servings4
Health Score20
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