Cajun Cabbage

Name: Cajun Cabbage
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 1 liters chopped cabbage; 1 teaspoon Cajun seasoning; 227 grams can tomato sauce; 397 grams can stewed tomatoes; 1 green pepper, chopped; 454 grams ground beef; 237 milliliters uncooked long grain rice; 2 smalls onions, chopped; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters water

Cajun Cabbage might be just the Creole recipe you are searching for. This recipe serves 12. One serving contains 187 calories, 9g of protein, and 8g of fat. It works well as a side dish. If you have onions, cajun seasoning, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large Dutch oven, brown ground beef.

Ingredients you will need

Ground Beef

Equipment you will use

Dutch Oven

Add onions and green pepper; cook until the onions are transparent.

Ingredients you will need

Green Pepper

Onion

Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.

Ingredients you will need

Tomato Sauce

Seasoning

Tomato

Cabbage

Water

Rice

Equipment you will use

Oven

Equipment

Dutch Oven

Oven

Ingredients

Servings:

1liters

chopped cabbage 1teaspoon

Cajun seasoning 227grams

can tomato sauce 397grams

can stewed tomatoes 1

green pepper, chopped 454grams

ground beef 237milliliters

uncooked long grain rice 2smalls

onions, chopped 1teaspoons

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Joyce Vineyards Albarino. It has 5 out of 5 stars and a bottle costs about 25 dollars.