Cajun Barbecue Beans

Name: Cajun Barbecue Beans
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 8 slices crisp bacon; 59 milliliters barbecue sauce; 1 teaspoon cayenne pepper; 340 grams ground beef; 1 teaspoon hot sauce; 1 teaspoon liquid smoke (optional); 177 milliliters molasses; 2 kilograms pork & beans; 1 teaspoons salt; 227 grams hot sausage; 1 Tbsp worcestershire sauce

Cajun Barbecue Beans might be just the main course you are searching for. This recipe makes 12 servings with 424 calories, 17g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of sausage, ground beef, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It will be a hit at your Father's Day event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

8slices

crisp bacon 59milliliters

barbecue sauce 1teaspoon

cayenne pepper 340grams

ground beef 1teaspoon

hot sauce 1teaspoon

liquid smoke (optional)177milliliters

molasses 2kilograms

pork & beans 1teaspoons

salt 227grams

hot sausage 1Tbsp

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The The Prisoner Wine Company Saldo Zinfandel ( half-bottle) with a 4.9 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.