Café Azul Tomatillo-Avocado Salsa

Name: Café Azul Tomatillo-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 227 grams firm-ripe avocado (about , peeled and diced; 113 grams fresh jalapeño chilies, rinsed, stemmed, seeded, and halved; 118 milliliters lightly packed fresh cilantro; 2 cloves garlic, peeled; 2 Tbsps lime juice; 1 Tbsp olive oil; 118 milliliters minced onion; 10 servings Salt; 151 grams tomatillos, husked, rinsed, and quartered

Café Azul Tomatillo-Avocado Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 63 calories, 1g of protein, and 5g of fat per serving. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of firm-ripe avocado, tomatillos, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a blender or food processor, whirl tomatillos, chilies, garlic, and cilantro until coarsely pured.

Ingredients you will need

Tomatillos

Cilantro

Chili Pepper

Garlic

Equipment you will use

Food Processor

Blender

Pour into a bowl.

Equipment you will use

Bowl

Stir in olive oil, avocado, and onion.

Ingredients you will need

Olive Oil

Avocado

Onion

Add lime juice and salt to taste.

Ingredients you will need

Lime Juice

Salt

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

227grams

firm-ripe avocado (about , peeled and diced 113grams

fresh jalapeño chilies, rinsed, stemmed, seeded, and halved 118milliliters

lightly packed fresh cilantro 2cloves

garlic, peeled 2Tbsps

lime juice 1Tbsp

olive oil 118milliliters

minced onion 10servings

Salt 151grams

tomatillos, husked, rinsed, and quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.