Caesar T-Bone Steak with Stout Pan Sauce

Name: Caesar T-Bone Steak with Stout Pan Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 907 grams fingerling or baby red potatoes; 1 teaspoon cornstarch; 5 cloves garlic; 1 teaspoons hot sauce; 4 servings Kosher salt and finely ground black pepper; 3 Tbsps extra-virgin olive oil; 1 shallot, finely chopped; 237 milliliters stout beer; 1 kilograms T-bone steaks, 1-inch thick; 3 fresh thyme sprigs; 3 Tbsps unsalted butter; 2 Tbsps Worcestershire sauce

Caesar T-Bone Steak with Stout Pan Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 64g of protein, 61g of fat, and a total of 1014 calories. It can be enjoyed any time, but it is especially good for valentin day. A mixture of garlic, kosher salt and ground pepper, hot sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the stout beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 450 degrees F. Halve the potatoes and place on a baking sheet. Then smash 3 of the garlic cloves and toss them with the potatoes, thyme, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast the potatoes until golden and tender, about 40 minutes.

Ingredients you will need

Whole Garlic Cloves

Potato

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Preheat the grill to high heat.

Equipment you will use

Grill

While potatoes roast, mash the remaining 2 garlic cloves with the anchovies and a large pinch of salt into a paste. Rub the paste all over the steaks, and then sprinkle each steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the steaks, turning occasionally, until grill marks appear, about 8 minutes for medium-rare.

Ingredients you will need

Whole Garlic Cloves

Anchovies

Potato

Pepper

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Grill

Let the steaks rest while making the sauce.

Ingredients you will need

Steak

Sauce

Heat 1 tablespoon of the butter in a medium saucepan over medium-high heat until hot. Stir in the shallots and cook until golden, about 3 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Whisk in the beer, Worcestershire and hot sauce. Simmer until the liquid is reduced to half, about 4 minutes. Stir together the cornstarch and 2 teaspoons water and whisk into the simmering sauce until thickened, about 30 seconds.

Ingredients you will need

Worcestershire Sauce

Corn Starch

Hot Sauce

Sauce

Water

Beer

Equipment you will use

Whisk

Remove the saucepan from the heat and whisk in the remaining 2 tablespoons butter, 1 tablespoon at a time. Season the sauce with 1/4 teaspoon salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Butter

Sauce

Equipment you will use

Sauce Pan

Whisk

Slice the steaks and serve with the sauce and potatoes.

Ingredients you will need

Potato

Steak

Sauce

Equipment

Ingredients

Servings:

2fillets

anchovy fillets 907grams

fingerling or baby red potatoes 1teaspoon

cornstarch 5cloves

garlic 1teaspoons

hot sauce 4servings

Kosher salt and finely ground black pepper 3Tbsps

extra-virgin olive oil 1

shallot, finely chopped 237milliliters

stout beer 1kilograms

T-bone steaks, 1-inch thick 3

fresh thyme sprigs 3Tbsps

unsalted butter 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.