Caesar Shrimp & Asparagus Pasta

Caesar Shrimp & Asparagus Pasta
Need a pescatarian main course? Caesar Shrimp & Asparagus Pasta could be an outstanding recipe to try. This recipe serves 4. One serving contains 452 calories, 35g of protein, and 13g of fat. If you have asparagus spears, lemon zest, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

1
Cook pasta as directed on package, omitting salt.
Ingredients you will need
PastaPasta
SaltSalt
2
Meanwhile, heat dressing in large nonstick skillet on medium heat.
Equipment you will use
Frying PanFrying Pan
3
Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
Ingredients you will need
Lemon ZestLemon Zest
AsparagusAsparagus
ShrimpShrimp
JuiceJuice
4
Drain pasta, reserving 1/4 cup cooking water.
Ingredients you will need
PastaPasta
WaterWater
5
Place pasta in large bowl.
Ingredients you will need
PastaPasta
Equipment you will use
BowlBowl
6
Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.
Ingredients you will need
WaterWater
CheeseCheese
ShrimpShrimp
PastaPasta
DifficultyNormal
Ready In30 m.
Servings4
Health Score22
Magazine