Caesar Shrimp & Asparagus Pasta
Need a pescatarian main course? Caesar Shrimp & Asparagus Pasta could be an outstanding recipe to try. This recipe serves 4. One serving contains 452 calories, 35g of protein, and 13g of fat. If you have asparagus spears, lemon zest, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.
Instructions
Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium heat.
Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
Drain pasta, reserving 1/4 cup cooking water.
Place pasta in large bowl.
Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.