RecipesMagazine
×

Caesar Club Sandwich

5
4
3
2
1
Caesar Club Sandwich

Caesar Club Sandwich

You can never have too many main course recipes, so give Caesar Club Sandwich a try. This recipe makes 3 servings with 1033 calories, 35g of protein, and 65g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, kosher salt, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
Olive OilOlive Oil
MeatMeat
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Frying PanFrying Pan
4
Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
Ingredients you will need
PancettaPancetta
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
5
Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced.
Ingredients you will need
ParsleyParsley
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BowlBowl
6
Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
Ingredients you will need
Caesar Salad DressingCaesar Salad Dressing
Anchovy PasteAnchovy Paste
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
MustardMustard
7
Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.
Ingredients you will need
CiabattaCiabatta
BreadBread
ToastToast
Equipment you will use
OvenOven
8
Spread the cut sides of each piece with the Caesar dressing.
Ingredients you will need
Caesar Salad DressingCaesar Salad Dressing
SpreadSpread
9
Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
PancettaPancetta
ParmesanParmesan
ArugulaArugula
Whole ChickenWhole Chicken
BreadBread
10
Sprinkle with salt and pepper and finish with another layer of arugula.
Ingredients you will need
Salt And PepperSalt And Pepper
ArugulaArugula
11
Place the top slice of ciabatta on top and cut in thirds crosswise.
Ingredients you will need
CiabattaCiabatta
12
Serve at room temperature.
DifficultyExpert
Ready In1 h, 20 m.
Servings3
Health Score25
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Coffee Cake
Buttery Cream Cheese Coffee Cake
Caramel Apple Coffee Cake
Buttermilk Coffee Cake
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok