Cabbage Spring Rolls

Name: Cabbage Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Vietnamese, Asian
Ingredients: 2 carrots, minced; 0 teaspoons powdered cayenne pepper; 2 garlic cloves, minced; 1 head green cabbage, cored and diced; 2 green onions, diced; 2 Tbsps stir-fry sauce; 20 servings oil (for frying); 2 Tbsps rice wine; 20 spring roll wrappers; 1 Tbsp peanut oil or 1 tablespoon vegetable oil; 0 teaspoons white pepper

Cabbage Spring Rolls might be just the Vietnamese recipe you are searching for. This gluten free and dairy free recipe serves 20. This hor d'oeuvre has 94 calories, 3g of protein, and 2g of fat per serving. Head to the store and pick up rice wine, green onions, garlic cloves, and a few other things to make it today. It will be a hit at your Spring event. From preparation to the plate, this recipe takes approximately 45 minutes.