Cabbage Soup With Rice and Dill for the Crock Pot

Name: Cabbage Soup With Rice and Dill for the Crock Pot
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown rice; 6 carrots, peeled and diced; 822 grams chicken broth or 29 ounces vegetable broth; 1 Tbsp dried dill; 1 liters green cabbage, shredded; 1 onion, diced; 6 servings pepper; 1 teaspoons salt; 425 grams tomato sauce; 397 grams diced peeled tomatoes; 237 milliliters water

Cabbage Soup With Rice and Dill for the Crock Pot is a gluten free, dairy free, and vegetarian soup. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 144 calories. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes. A mixture of cabbage, carrots, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.