Cabbage Soup II

Name: Cabbage Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barley; 1 medium head cabbage, shredded; 6 carrots, chopped; 4 stalks celery, chopped; 2 kilograms chicken broth; 473 milliliters diced ham; 1 Tbsp dried parsley; 2 cloves garlic, minced; 1 onion, chopped

Cabbage Soup II requires roughly 45 minutes from start to finish. This dairy free recipe serves 6. This main course has 192 calories, 14g of protein, and 3g of fat per serving. Head to the store and pick up barley, garlic, celery, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.

Ingredients you will need

Chicken Broth