Cabbage Soup

Name: Cabbage Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons extra virgin olive oil; 1 teaspoon butter; 1 teaspoons coriander seeds (or 1/4 teaspoon ground coriander); 1 teaspoons fennel seeds (or 1/4 teaspoon ground fennel); 0 teaspoons cumin seeds (or 1/8 teaspoon ground cumin); 296 milliliters medium onion, chopped (about; 1 teaspoons to 1 teaspoon salt (more or less depending on the saltiness of your stock); 425 grams whole peeled tomatoes; 946 milliliters chicken stock; 1 serving Freshly ground black pepper

If you have around 50 minutes to spend in the kitchen, Cabbage Soup might be an excellent gluten free and lacto ovo vegetarian recipe to try. This hor d'oeuvre has 169 calories, 8g of protein, and 6g of fat per serving. This recipe serves 4. This recipe from Simply Recipes requires canned tomatoes, pepper, coriander seeds, and fennel seeds. It is perfect for Winter. If you like this recipe, you might also like recipes such as Colcannon Soup (akan Irish Potato and Cabbage Soup with Bacon), Cabbage Soup, and Cabbage Soup.

Instructions

Grind spices if using whole spices: If using whole spices (coriander, fennel, cumin), grind them in a mortar and pestle or in a spice grinder until well ground.

Ingredients you will need

Coriander

Fennel

Spices

Cumin

Equipment you will use

Mortar And Pestle

Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Pot

Add the chopped onion and stir in the ground spices. Cook until the onions have softened, about 5 minutes.

Ingredients you will need

Onion

Spices

Add the sliced cabbage to the pot and stir to mix the cabbage with the onions. If you are using unsalted stock, sprinkle the cabbage with 1/2 teaspoon of salt.

Ingredients you will need

Cabbage