Cabbage Salsa

Name: Cabbage Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 946 milliliters shredded cabbage (about 1/2 of a cored head); 1 bunch cilantro, stemmed and chopped; 1 serving garlic salt and freshly ground pepper, to taste; 4 Tbsps minced red onions; 59 milliliters red wine vinegar; 2 scallions, thinly sliced; 2 serrano peppers, minced (seeds in for spicy, seeds removed for mild); 3 ripe tomatoes, seeded and diced

The recipe Cabbage Salsan is ready in about 20 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 1 servings with 177 calories, 8g of protein, and 1g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cabbage, onions, garlic salt and pepper, and a few other things to make it today.

Ingredients

Servings:

946milliliters

shredded cabbage (about 1/2 of a cored head)1bunch

cilantro, stemmed and chopped 1serving

garlic salt and freshly ground pepper, to taste 4Tbsps

minced red onions 59milliliters

red wine vinegar 2

scallions, thinly sliced 2

serrano peppers, minced (seeds in for spicy, seeds removed for mild)3

ripe tomatoes, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.