Cabbage Salsa

Name: Cabbage Salsa
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 1 clove garlic, minced; 1 jalapeno pepper, diced; 2 limes, juiced,use the juice,discard the fruit; 8 smalls plum tomatoes, diced into small pieces; 1 heads red cabbage or green cabbage, cut into small pieces; 1 red onion, diced; 1 teaspoon salt; 1 teaspoons sugar

Cabbage Sals It is a cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up sugar, salt, cabbage, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 1clove

garlic, minced 1

jalapeno pepper, diced 2

limes, juiced,use the juice,discard the fruit 8smalls

plum tomatoes, diced into small pieces 1heads

red cabbage or green cabbage, cut into small pieces 1

red onion, diced 1teaspoon

salt 1teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.