Cabbage, Polish Sausage & Pierogies

Name: Cabbage, Polish Sausage & Pierogies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 Tbsps balsamic vinegar; 340 grams beer; 118 milliliters butter; 411 grams chopped tomatoes; 1 Tbsp garlic; 237 milliliters mushroom (sliced); 1 medium onion (chopped); 397 grams polish sausage; 2 Tbsps season salt; 1 head savoy cabbage; 3 Tbsps worcestershire sauce

The recipe Cabbage, Polish Sausage & Pierogies is ready in around 50 minutes and is definitely a spectacular gluten free option for lovers of Eastern European food. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 457 calories, 15g of protein, and 35g of fat each. It works well as a budget friendly hor d'oeuvre. If you have worcestershire sauce, canned tomatoes, season salt, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.