Cabbage-Pineapple-Ginger Salad

Name: Cabbage-Pineapple-Ginger Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms large cabbage, cut into 1-inch cubes; 6 large cloves garlic, peeled and thinly sliced; 118 milliliters thinly sliced gingerroot; 118 milliliters golden raisins; 79 milliliters chopped Green Giant® Fresh green onions; 710 milliliters chopped fresh pineapple; 2 Tbsps rice vinegar; 6 servings Salt to taste; 118 milliliters sesame oil; 2 teaspoons sesame seed

Cabbage-Pineapple-Ginger Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegan recipe has 322 calories, 5g of protein, and 19g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Not Head to the store and pick up cabbage, sesame oil, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In large bowl, put chopped cabbage; set aside.

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Cabbage

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Bowl

In 1-quart saucepan, heat sesame oil over medium heat.

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Sesame Oil

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Sauce Pan

Add gingerroot, and fry until golden brown.

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Ginger

Transfer cooked ginger to small bowl.

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Ginger

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Bowl

Add garlic to hot sesame oil. When garlic is starting to turn golden in color, add sesame seed, and cook until garlic and sesame seed are golden brown.

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Sesame Seeds