Cabbage Patch Soup

Name: Cabbage Patch Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 beef bouillon cubes; 1 head cabbage, chopped; 425 grams kidney beans, drained and rinsed; 2 Tbsps chili powder; 2 cloves garlic, minced; 237 milliliters chopped green pepper; 907 grams ground beef; 237 milliliters chopped onion; 1 teaspoon oregano; 1 Tbsp minced parsley; 10 servings salt and pepper; 170 grams tomato paste; 3 mediums tomatoes, chopped; 2 liters water

Cabbage Patch Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 326 calories, 21g of protein, and 19g of fat per serving. This recipe serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have pepper, chili powder, kidney beans, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. 5 people found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.