Cabbage And Parsley Slaw With Capers

Name: Cabbage And Parsley Slaw With Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps capers, rinsed, drained, and coarsely chopped; 4 servings Coarse salt and ground pepper; 237 milliliters packed fresh parsley leaves, chopped; 454 grams 1/2 head green cabbage (about , shredded; 2 Tbsps extra-virgin olive oil; 2 Tbsps red-wine vinegar

Cabbage And Parsley Slaw With Capers might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 98 calories. If you have capers, red-wine vinegar, parsley leaves, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.