Cabbage and Green Bean Salad

Name: Cabbage and Green Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp finely grated fresh ginger; 4 smalls garlic cloves, minced; 680 grams green beans, split lengthwise; 1 kilograms green cabbage, finely shredded; 3 Tbsps light olive oil; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 1 Tbsp chopped thyme; 2 mediums tomatoes, cut into 1-inch dice; 79 milliliters white wine vinegar

Cabbage and Green Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 80 calories, 3g of protein, and 4g of fat per serving. This recipe serves 12. A mixture of tomatoes, ginger, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan of boiling salted water, cook the green beans until al dente, about 4 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Sauce Pan

Drain and refresh the beans under cold running water, then pat dry.

Ingredients you will need

Beans

Water

In a small bowl, combine the vinegar, garlic, olive oil, ginger, thyme, salt and pepper. In a large bowl, toss the cabbage with the tomatoes and green beans.

Ingredients you will need

Salt And Pepper