Byrdhouse Marinated Tomatoes and Mushrooms

Name: Byrdhouse Marinated Tomatoes and Mushrooms
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 340 grams cherry tomatoes, halved; 12 grams chopped fresh basil; 12 grams chopped fresh basil; 227 grams package fresh mushrooms; 227 grams package fresh mushrooms; 2 green onions, sliced; 1 teaspoons ground black pepper; 1 teaspoons salt; 73 milliliters vegetable oil; 2 teaspoons white sugar

Byrdhouse Marinated Tomatoes and Mushrooms might be just the side dish you are searching for. This recipe makes 8 servings with 106 calories, 1g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, ground pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. If you like this recipe, you might also like recipes such as Byrdhouse Easy Ginger Beef Sandwiches, Marinated Mushrooms, and Marinated Mushrooms.

Instructions

Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Ingredients you will need

Balsamic Vinegar