Buttery Flaky Pastry

Name: Buttery Flaky Pastry
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters cold butter, cut into small cubes; 591 milliliters all-purpose flour; 59 milliliters ice-cold water; 1 teaspoons table salt

Buttery Flaky Pastry

Need a vegetarian hor d'oeuvre? Buttery Flaky Pas

Instructions

Pulse flour and salt in a food processor 3 or 4 times or until combined.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter, and pulse 5 or 6 times or until mixture resembles coarse meal. With processor running, gradually add 1/4 cup ice-cold water, and process just until dough forms a ball and pulls away from sides of bowl, adding up to 1/4 cup more ice-cold water if needed.

Ingredients you will need

Butter

Dough

Water

Ice

Equipment you will use

Bowl

Gently form dough into a flat disk; wrap in plastic wrap, and chill 1 hour to 2 days.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

Roll dough into a 12-inch circle (about 1/8 inch thick) on a lightly floured surface. Fit into a lightly greased 9-inch round tart pan with removable bottom, pressing dough on bottom and up sides into fluted edges.

Ingredients you will need

Dough

Roll