Buttery Crunch Crust

Buttery Crunch Crust requires about 25 minutes from start to finish. One serving contains 227 calories, 2g of protein, and 16g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up pecans, butter, flour, and a few other things to make it today. It works well as a crust.