RecipesMagazine
×

Butterscotch Snickerdoodles

5
4
3
2
1
Butterscotch Snickerdoodles

Butterscotch Snickerdoodles

You can never have too many dessert recipes, so give Butterscotch Snickerdoodles a try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 177 calories. This recipe serves 48. A mixture of almond extract, flour, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large bowl, cream the butter, oil and sugars until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in yogurt and extracts.
Ingredients you will need
YogurtYogurt
EggEgg
3
Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in butterscotch chips and almonds.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Baking SodaBaking Soda
AlmondsAlmonds
SaltSalt
4
Roll into 1-in. balls, then in sugar.
Ingredients you will need
SugarSugar
RollRoll
5
Place 2 in. apart on ungreased baking sheets. Flatten with a fork dipped in sugar.
Ingredients you will need
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 350° for 12-15 minutes or until lightly browned.
Equipment you will use
OvenOven
7
Remove to wire racks to cool.
DifficultyExpert
Ready In35 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Fish Kebabs
Chocolate Fig Biscotti
Quinoa Succotash
Asparagus Velouté
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok