Butterscotch Rice Pudding

Name: Butterscotch Rice Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 165 grams packed brown sugar, divided; 165 grams packed brown sugar, divided; 2 Tbsps butter; 2 eggs, separated; 93 grams uncooked long grain rice; 93 grams uncooked long grain rice; 732 milliliters milk, divided; 1 teaspoons salt; 1 teaspoon vanilla extract

The recipe Butterscotch Rice Pudding can be made in about 1 hour and 35 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 5g of protein, and 7g of fat. This recipe serves 8. Not A mixture of salt, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a cheap dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large heavy saucepan, bring 2 cups milk to a gentle boil. Stir in rice and salt. Cover and cook over medium-low heat for 45 minutes, stirring occasionally.

Ingredients you will need

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Remove from the heat; set aside.

In a small saucepan, heat 1/2 cup brown sugar, butter and remaining milk until simmering.

Ingredients you will need

Brown Sugar

Butter

Milk

Equipment you will use

Sauce Pan

Remove from the heat. In a small bowl, beat egg yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Add a small amount of hot milk mixture to yolks; return all to the pan, stirring constantly. Stir into rice mixture; cook and stir over medium heat for 5 minutes.

Ingredients you will need

Egg Yolk

Milk

Rice

Equipment you will use

Frying Pan

Remove from the heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour into a greased 1-1/2-qt. baking dish; set aside.

Equipment you will use

Baking Pan

In a small bowl, with clean beaters, beat egg whites until soft peaks form. Gradually add remaining brown sugar, beating until stiff peaks form.

Ingredients you will need

Brown Sugar

Egg Whites

Equipment you will use

Bowl

Spread over rice mixture, sealing edges.

Ingredients you will need

Spread

Rice

Bake at 300° for 20-25 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

165grams

packed brown sugar, divided 165grams

packed brown sugar, divided 2Tbsps

butter 2

eggs, separated 93grams

uncooked long grain rice 93grams

uncooked long grain rice 732milliliters

milk, divided 1teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rice Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "