Butterscotch Pudding II

Name: Butterscotch Pudding II
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 59 milliliters butter; 2 egg yolks, beaten; 59 milliliters all-purpose flour; 414 milliliters whole milk

Butterscotch Pudding II is a vegetarian dessert. This recipe makes 4 servings with 433 calories, 6g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours. If you have flour, butter, milk, and a few other ingredients on hand, you can make it.