Butterscotch (or White) Chocolate Fudge Brownies

Name: Butterscotch (or White) Chocolate Fudge Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons baking powder; 30 milliliters Tbsps canola oil; 2 Tbsps soy creamer or nondairy milk; 30 grams 1/4 cup powdered sugar; 0 teaspoons fine sea salt; 88 grams 1/2 cup mix of nondairy butterscotch (or white chocolate) & nondairy semisweet chocolate chips, optional; 263 grams 1/2 cups mix of nondairy butterscotch (or white chocolate) and semisweet chocolate chips, melted and cooled; 60 grams 1/2 cup light spelt flour; 255 grams cup sweet potato purée; 10 grams Tbsps unsweetened cocoa powder; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Butterscotch (or White) Chocolate Fudge Brownies a try. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 42g of fat, and a total of 735 calories. It is a rather inexpensive recipe for fans of American food. Head to the store and pick up baking powder, sea salt, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.