Butterscotch Bread Pudding

Butterscotch Bread Pudding
Butterscotch Bread Pudding might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 319 calories. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up day-old bread, vanillan extract, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
OatmealOatmeal
VanillaVanilla
ButterButter
BreadBread
SugarSugar
EggEgg
MilkMilk
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BowlBowl
3
Pour into prepared pan.
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Frying PanFrying Pan
4
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
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OvenOven
5
Serve warm or cold.