Butternut Squash with Shallots and Sage

Name: Butternut Squash with Shallots and Sage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 0 teaspoons black pepper; 1 Tbsp packed brown sugar; 794 grams butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups); 1 teaspoons finely chopped fresh sage; 118 milliliters reduced-sodium chicken broth or water; 2 Tbsps olive oil; 1 teaspoons salt; 177 milliliters shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices

Butternut Squash with Shallots and Sage might be just the side dish you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 170 calories. If you have balsamic vinegar, salt, sage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes.

Ingredients you will need

Shallot

Squash

Cooking Oil

Equipment you will use

Frying Pan

Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash is tender, 8 to 10 minutes.

Ingredients you will need

Brown Sugar