Butternut Squash with Orange-Butter Glaze
Butternut Squash with Orange-Butter Glaze might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 152 calories. 14 people found this recipe to be flavorful and satisfying. Head to the store and pick up orange marmalade, butternut squash, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Place squash, cut sides up, in baking dish.
Cover with foil; bake 45 minutes.
Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash.
Bake 20 to 30 minutes longer or until glazed and tender.