Butternut Squash with Orange-Butter Glaze

Butternut Squash with Orange-Butter Glaze
Butternut Squash with Orange-Butter Glaze might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 152 calories. 14 people found this recipe to be flavorful and satisfying. Head to the store and pick up orange marmalade, butternut squash, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Cooking SprayCooking Spray
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Glass Baking PanGlass Baking Pan
OvenOven
2
Place squash, cut sides up, in baking dish.
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SquashSquash
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Baking PanBaking Pan
3
Cover with foil; bake 45 minutes.
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Aluminum FoilAluminum Foil
4
Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash.
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MarmaladeMarmalade
CinnamonCinnamon
ButterButter
NutmegNutmeg
SquashSquash
SaltSalt
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5
Bake 20 to 30 minutes longer or until glazed and tender.
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DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score8
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