Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 473 milliliters arugula; 473 milliliters chopped peeled butternut squash; 59 milliliters dry white wine; 1 sprig fresh sage; 3 large cloves garlic, smashed; 237 milliliters coarsely chopped aged gouda cheese, plus shaved gouda for garnish; 4 servings Kosher salt; 473 milliliters low-sodium chicken broth; 1 small onion, coarsely chopped; 2 inches parmesan cheese rind (optional); 4 servings Freshly ground pepper; 2 Tbsps unsalted butter

Butternut Squash Risotto

Butternut Squash Risotto might be just the Mediterranean recipe you are searching for. For $2.81 per serving, you get a main course that serves 4. One portion of this dish contains roughly 23g of protein, 22g of fat, and a total of 596 calories. Head to the store and pick up chicken broth, pepper, garlic, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat the butter and sage in a 6-quart pressure cooker over medium-high heat until the butter begins to brown slightly, about 1 minute.

Ingredients you will need

Butter

Sage

Equipment you will use

Pressure Cooker

Add the squash, onion, garlic and 1 teaspoon salt. Cook, stirring occasionally, until the vegetables soften, about 5 minutes.

Ingredients you will need

Vegetable

Garlic

Squash

Onion

Salt

Add the rice and stir until the grains are evenly coated. Stir in the wine, broth and 2 cups water.

Ingredients you will need

Grains

Broth

Water

Rice

Wine

Add the parmesan rind, if desired. Lock the lid in place, increase the heat to high and bring the cooker to high pressure. Lower the heat to maintain high pressure and cook 3 minutes.

Ingredients you will need

Parmesan