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Butternut Squash Ravioli with Orange-Prosciutto Oil

Butternut Squash Ravioli with Orange-Prosciutto Oil
The recipe Butternut Squash Ravioli with Orange-Prosciutto Oil is ready in around 25 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mediterranean food. For $1.11 per serving, you get a side dish that serves 4. One portion of this dish contains about 3g of protein, 24g of fat, and a total of 281 calories. Head to the store and pick up orange juice, basil leaves, salt, and a few other things to make it today.

Instructions

1
In 8-inch skillet, heat 1 tablespoon of the olive oil.
Ingredients you will need
Olive OilOlive Oil
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Frying PanFrying Pan
2
Add prosciutto; cook until crisp. With sharp knife, chop prosciutto into small pieces. Set aside in small bowl.
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ProsciuttoProsciutto
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KnifeKnife
BowlBowl
3
Cook butternut squash ravioli as directed on package.
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Butternut SquashButternut Squash
RavioliRavioli
4
To prosciutto in bowl, add remaining olive oil, the orange juice, orange peel and salt; beat with whisk until well blended.
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Orange JuiceOrange Juice
Orange ZestOrange Zest
ProsciuttoProsciutto
Olive OilOlive Oil
SaltSalt
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WhiskWhisk
BowlBowl
5
In large serving bowl, toss prosciutto mixture with cooked ravioli.
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ProsciuttoProsciutto
RavioliRavioli
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BowlBowl
6
Sprinkle with basil.
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BasilBasil
7
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings4
Health Score9
Dairy FreeGluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreeDairy Free
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