Butternut Squash, Potato And Arugula Tart

Name: Butternut Squash, Potato And Arugula Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Handful arugula; 255 grams butternut squash, sliced; 1 dash A of cumin powder; 4 servings Olive oil; 4 servings Pomegranate seeds; 312 grams puff pastry; 99 grams red onion, sliced; 198 grams ricotta cheese; 4 servings Salt and pepper; 1 teaspoon sherry vinegar; 1 Tbsp tarragon, chopped; 151 grams Yukon Gold Potatoes (about 2 medium), unpeeled and boiled

Butternut Squash, Potato And Arugula Tart is a vegetarian recipe with 4 servings. One serving contains 776 calories, 15g of protein, and 51g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sherry vinegar, salt and pepper, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.