Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter, divided; 1 large butternut squash, about 3 lbs; 0 teaspoons dried thyme; 79 milliliters flour; 0 teaspoons garlic salt; 4 Tbsps chopped green onions; 0 teaspoons ground nutmeg; 0 teaspoons ground dried sage; 12 lasagna noodles; 946 milliliters milk (2% is fine); 237 milliliters grated mozzarella cheese; 2 Tbsps olive oil, divided; 177 milliliters grated parmesan cheese; 1 teaspoons salt; 680 grams swiss chard, chopped,tough stems discarded; 473 milliliters chopped yellow onions (1 extra large onion)

Butternut Squash Lasagna might be just the main course you are searching for. One serving contains 472 calories, 19g of protein, and 18g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. A couple people really liked this Mediterranean dish. Head to the store and pick up onions, parmesan cheese, lasagna noodles, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.