Butternut Squash Casserole

Name: Butternut Squash Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters grated cheddar cheese; 170 grams herb flavored croutons, set aside for topping; 1 egg, beaten; 59 milliliters green pepper, chopped; 59 milliliters melted margarine; 118 milliliters mayonnaise; 118 milliliters onion, chopped; 59 milliliters red bell pepper, chopped; 16 servings salt & pepper; 907 grams squash (preferably butternut); 1 Tbsp sugar (can substitute with Splenda)

Butternut Squash Casserole is a gluten free side dish. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 166 calories. It will be a hit at your Autumn event. A mixture of sugar, herb croutons, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.