Butternut Squash Cake

Name: Butternut Squash Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters Land O Lakes® Butter, melted; 237 milliliters peeled shredded butternut squash; 1 Land O Lakes® All-Natural Egg; 237 milliliters all-purpose flour; 2 teaspoons ginger puree or finely grated fresh gingerroot; 16 servings Powdered sugar; 2 teaspoons pumpkin pie spice; 0 teaspoons salt; 1 teaspoon vanilla

Butternut Squash Cake is a vegetarian recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 1g of protein, and 6g of fat. If you have powdered sugar, baking powder, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.