Butternut Squash, Apple, And Hazelnut Muffins

Name: Butternut Squash, Apple, And Hazelnut Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 sweet apple, such as Gala, peeled, cored, and grated (1 cup); 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters superfine brown rice flour; 59 milliliters cane sugar; 79 milliliters coconut oil, melted; 3 larges eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 118 milliliters hazelnut flour; 2 Tbsps chopped hazelnuts; 1 teaspoons grated lemon zest; 118 milliliters light brown sugar; 118 milliliters millet flour; 1 teaspoons fine-grain sea salt; 1 teaspoon pure vanilla extract

Butternut Squash, Apple, And Hazelnut Muffins is a gluten free, dairy free, and vegetarian morn meal. One serving contains 238 calories, 4g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of lemon zest, baking powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.