Butternut Squash and Yukon Gold Gratin with Gruyere Cheese

Name: Butternut Squash and Yukon Gold Gratin with Gruyere Cheese
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs (preferably sourdough); 567 grams butternut squash, peeled,seeded and cut into 1/4 inch slices; 2 Tbsps chopped fresh sage; 1 teaspoons ground black pepper; 473 milliliters packed grated gruyere cheese; 237 milliliters half-and-half; 946 milliliters thinly sliced onions; 1 teaspoon salt; 2 Tbsps unsalted butter; 567 grams yukon gold potatoes, peeled and cut into 1/4 slices

Butternut Squash and Yukon Gold Gratin with Gruyere Cheese might be just the side dish you are searching for. This recipe serves 8. One serving contains 414 calories, 18g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. If you have salt, butternut squash, onions, and a few other ingredients on hand, you can make it.