Butternut Squash And Mascarpone Ravioli With Hazelnut Brown Butter

Name: Butternut Squash And Mascarpone Ravioli With Hazelnut Brown Butter
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter; 907 grams butternut squash; 2 Tbsps chicken stock; 3 eggs, lightly beaten; 2 Tbsps fresh sage leaves, minced; 59 milliliters chopped hazelnuts; 113 grams mascarpone; 2 Tbsps olive oil, divided; 1 small onion, diced; 7 servings Parmigiano-Reggiano, optional; 7 servings salt and pepper, to taste; 532 milliliters unbleached all-purpose flour, plus more as needed

The recipe Butternut Squash And Mascarpone Ravioli With Hazelnut Brown Butter could satisfy your Mediterranean craving in approximately 52 minutes. This recipe serves 7. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 550 calories, 21g of protein, and 31g of fat. Several people really liked this main course. 111 person have tried and liked this recipe. Head to the store and pick up butter, hazelnuts, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.