Butternut Squash and Ginger Relish

Name: Butternut Squash and Ginger Relish
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 1 liters lb butternut squash, peeled, seeded, and coarsely shredded; 0 teaspoons cayenne; 1 teaspoon finely grated peeled fresh ginger; 1 teaspoons salt; 158 milliliters bunch scallions, finely chopped; 59 milliliters sugar; 118 milliliters unseasoned rice vinegar

Butternut Squash and Ginger Relish might be just the side dish you are searching for. One serving contains 139 calories, 2g of protein, and 0g of fat. This recipe serves 4. A mixture of butternut squash, sugar, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.

Instructions

Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.

Ingredients you will need

Vinegar