Butternut Squash and Duxelles Casserole

Name: Butternut Squash and Duxelles Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 kilograms butternut squash, peeled, seeded and cut into 1/8-inch slices; 2 Tbsps flour; 1 Tbsp fresh parsley; 1 garlic clove; 177 milliliters gruyere cheese, grated; 237 milliliters milk; 227 grams mushrooms; 0 teaspoons nutmeg; 0 teaspoons pepper; 2 shallots

Butternut Squash and Duxelles Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 159 calories. Head to the store and pick up garlic clove, shallots, pepper, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.