Butternut & Coconut Polenta Pudding

Name: Butternut & Coconut Polenta Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp Butter; 59 milliliters Mashed Roasted Butternut Squash; 118 milliliters Lt. coconut Milk; 237 milliliters Polenta; 10 servings Salt, Ground Ginger, Cinnamon; 2 teaspoons Stevia; 1 Tbsp Vanilla Extract; 710 milliliters Water

For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 97 calories, 2g of protein, and 4g of fat each. A mixture of vanillan extract, polenta, lt. coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.