Buttermilk Vichyssoise with Watercress

Name: Buttermilk Vichyssoise with Watercress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters buttermilk (or 1 cup buttermilk and 1 cup half-and-half); 1 liters homemade or low-sodium canned chicken stock; 6 servings coarse salt and freshly ground white pepper; 4 leeks, white and light-green parts only, halved lengthwise then thinly sliced into half-moons, washed well and drained; 3 Tbsps unsalted butter; 710 milliliters cleaned watercress leaves, loosely packed; 3 larges white potatoes, peeled and cut into 1-inch pieces

Buttermilk Vichyssoise with Watercress might be just the side dish you are searching for. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 252 calories. This gluten free and vegetarian recipe serves 6. Head to the store and pick up leeks, watercress leaves, coarse salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.