Buttermilk Sorbet with Strawberries

Buttermilk Sorbet with Strawberries
You can never have too many dessert recipes, so give Buttermilk Sorbet with Strawberries a try. One serving contains 205 calories, 5g of protein, and 1g of fat. This gluten free and vegetarian recipe serves 4. If you have corn syrup, buttermilk, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves.
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SorbetSorbet
SugarSugar
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2
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
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CreamCream
IceIce
3
To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Spoon berries into serving bowls, and top with sorbet.
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BerriesBerries
SorbetSorbet
SugarSugar
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Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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