Buttermilk Sorbet with Strawberries
You can never have too many dessert recipes, so give Buttermilk Sorbet with Strawberries a try. One serving contains 205 calories, 5g of protein, and 1g of fat. This gluten free and vegetarian recipe serves 4. If you have corn syrup, buttermilk, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Spoon berries into serving bowls, and top with sorbet.