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Buttermilk Scones

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Buttermilk Scones

Buttermilk Scones

If you want to add more lacto ovo vegetarian recipes to your recipe box, Buttermilk Scones might be a recipe you should try. This recipe serves 6. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 190 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It works well as an European breakfast. Head to the store and pick up buttermilk, orange peel, butter, and a few other things to make it today.

Instructions

1
In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Stir in the buttermilk, raisins and lemon peel until a soft dough forms.
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ButtermilkButtermilk
Lemon PeelLemon Peel
RaisinsRaisins
ButterButter
DoughDough
3
Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. On a lightly greased baking sheet, pat dough into a 5-in. circle about 3/4 in. thick. Score the top, making six wedges.
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DoughDough
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Baking SheetBaking Sheet
4
Combine cinnamon and remaining sugar; sprinkle over the top.
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CinnamonCinnamon
SugarSugar
5
Bake at 375° for 23-25 minutes or until golden brown.
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OvenOven
6
Remove from pan to a wire rack. Break into wedges.
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Wire RackWire Rack
Frying PanFrying Pan
7
Serve warm.

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Scone works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyMedium
Ready In40 m.
Servings6
Health Score0
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesMorning MealDessertBrunchBreakfast
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