Buttermilk Ranch Dressing

Name: Buttermilk Ranch Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 0 teaspoons dry mustard; 1 Tbsp finely chopped fresh chives; 0 teaspoons garlic powder; 59 milliliters mayonnaise; 5 servings Salt and pepper; 2 Tbsps sour cream; 1 teaspoon white wine vinegar

Buttermilk Ranch Dressing is a gluten free and vegetarian recipe with 5 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 1g of protein, and 10g of fat. Head to the store and pick up buttermilk, mayonnaise, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a bowl, whisk together buttermilk, mayonnaise, sour cream, white wine vinegar, mustard, garlic powder and chives until well combined. Season with salt and pepper. Cover and refrigerate.

Ingredients you will need

White Wine Vinegar