Buttermilk Pudding

Name: Buttermilk Pudding
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons powdered gelatin; 237 milliliters heavy whipping cream; 118 milliliters sugar; 1 vanilla bean, seeded (or substitute 1/2 teaspoon of vanilla extract); 473 milliliters buttermilk; 1 serving Jam or jelly to serve, optional

Buttermilk Pudding is a gluten free recipe with 6 servings. One serving contains 267 calories, 5g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of powdered gelatin, buttermilk, jelly to serve, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. Buttermilk Pudding, Buttermilk Pudding Cakes, and Buttermilk Peach Pudding are very similar to this recipe.

Instructions

Mix the gelatin with 2 tablespoons of water in a small bowl and set aside.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Put the cream, sugar, and vanilla bean seeds and pod (or vanilla extract if using) into a small saucepan over medium heat. Once the sugar has dissolved remove from heat and add the gelatin to the warm cream mixture. Stir until the gelatin has dissolved.

Ingredients you will need

Vanilla Extract

Vanilla Bean

Gelatin

Cream

Seeds

Sugar

Equipment you will use

Sauce Pan

Once the cream has cooled to room temperature, add the buttermilk and stir. Strain through a fine mesh sieve to catch any bits of undissolved gelatin.

Ingredients you will need

Buttermilk

Gelatin

Cream

Equipment you will use

Sieve

Pour the mixture into ramekins, about 1/2 cup per ramekin (the pudding is very rich). Cover the ramekins with plastic wrap and chill to set for at least four hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Ramekin

Serve with your favorite jam, jelly, marmalade, fruit, or straight up.

Ingredients you will need

Jelly

Fruit

Jam

Equipment

Ingredients

Servings:

2teaspoons

powdered gelatin 237milliliters

heavy whipping cream 118milliliters

sugar 1

vanilla bean, seeded (or substitute 1/2 teaspoon of vanilla extract)473milliliters

buttermilk 1serving

Jam or jelly to serve, optional

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pudding works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.