Buttermilk-Pear Pancakes

Name: Buttermilk-Pear Pancakes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters reduced-fat, all-purpose baking mix; 1 egg; 473 milliliters nonfat buttermilk; 10 servings Fresh Pear-Cinnamon Topping

Buttermilk-Pear Pancakes requires roughly 18 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 222 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of pear-cinnamon topping, egg, nonfat buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a cheap morn meal.

Instructions

Whisk together baking mix, buttermilk, and egg in a bowl.

Ingredients you will need

Baking Mix

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Spoon on Fresh Pear-Cinnamon Topping, and serve immediately.

Ingredients you will need

Cinnamon