Buttermilk Lemon Pie

Name: Buttermilk Lemon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 473 milliliters buttermilk; 3 egg whites; 3 egg yolks, lightly beaten; 118 milliliters all-purpose flour; 6 Tbsps lemon juice; 9 inches pastry shell, baked; 237 milliliters sugar; 118 milliliters water

Need a vegetarian dessert? Buttermilk Lemon Pie could be an excellent recipe to try. One serving contains 311 calories, 7g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up egg yolks, lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.