Buttermilk Fried Chicken

Name: Buttermilk Fried Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters buttermilk; 59 milliliters corn oil or canola oil; 237 milliliters chicken broth; 6 Tbsps all-purpose flour; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon hot pepper sauce, to taste; 1 teaspoons salt; 454 grams boneless skinless chicken breast, cut into 2 inch chunks; 59 milliliters yellow cornmeal

Buttermilk Fried Chicken might be just the main course you are searching for. This recipe makes 4 servings with 374 calories, 28g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, canolan oil, chicken broth, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

237milliliters

buttermilk 59milliliters

corn oil or canola oil 237milliliters

chicken broth 6Tbsps

all-purpose flour 1teaspoon

fresh coarse ground black pepper 1teaspoon

hot pepper sauce, to taste 1teaspoons

salt 454grams

boneless skinless chicken breast, cut into 2 inch chunks 59milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.